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AdminAdmin- Posts : 17
Join date : 2021-06-19 
3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission
Sun Jun 20, 2021 12:34 am
https://deeprootsathome.com/3-foods-that-contain-shikimic-acid-to-halt-transmission/
Please visit above website for more complete information
Disclaimer: The information presented is for informational purposes only. Nothing present here is intended to diagnose or treat any disease.
3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission
Post Modified: Jun 2, 2021 ยท Published: May 16, 2021 By Jacqueline
3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission Capture-fennel-star-anise
“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans.
“Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)
This floods the patient’s body with the very spike protein that the Salk Institute has now identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). (Natural News source)
“Put simply, it means the “vaccines” (ahem… experimental gene therapy) were designed to contain the very element that’s killing people.
“The false assumption of the vaccine industry is that the spike protein is “inert” and harmless. The Salk Institute proves this assumption to be dangerously inaccurate.” (source)
Is there a way to stop the vascular damage in Covid patients and Covid “vaccine” recipients?
Through research, I learned about shikimic acid, a plant phytochemical that’s touted for reducing platelet aggregation.
There are at least 3 foods in the plant kingdom that contain relevant levels.
Why is shikimic acid important to us?
Shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots.
1. Steeping fresh pine needles releases shikimic acid
These studies confirm it: Shikimic Acid in Pine Needles and Antiplatelet-aggregating Activity and Analysis of Shikimic Acid in Masson Pine Needles and Antiplatelet-aggregating Activity. (links below)
That study found that pine needles provide about two-thirds the shikimic acid of star anise herb:
Masson pine needles = 5.71% shikimic acid
Star anise = 8.95% shikimic acid
That pine needle tea (all the safe pine tree varieties) offers a solution to stop the vascular damage (and is possibly an antidote against the effects of covid vaccine transmission) is really good news!
Researchers at the University of Maine at Orono say extracting shikimic acid from needles of white pine, red pine and other conifer trees is done SIMPLY DONE BY STEEPING the needles in water.
Water acts as a solvent, and through heat and time, some phytochemicals in the pine needles are extracted into the water, making a pine needle tea. (This is how all tea is made.)
Making pine needle tea is easy, and only requires fresh pine needles and hot water!
For THE RECIPE read: Pine Needle Tea: Potential Antidote for Transmission of Spike Protein
https://deeprootsathome.com/pine-needle-tea-potential-antidote-for-transmission-of-spike-protein/
2. Fennel seeds are another “plant food” that contains protective shikimic acid
Fennel is a plant in the carrot and celery family. It tastes sweet and licoric-ey and is also highly aromatic. Fennel has been used as medicine for thousands of years.
The active ingredient in fennel seeds is shikimic acid.
Supporting study: Anti-platelet and anti-thrombogenic effects of shikimic acid
Organic fennel seeds are available here. Many sources are now out of stock.
You can simply boil fennel seeds in water and get your own shikimic acid. Some more details in this podcast.
3. Star anise, an unusual star-shaped fruit, counts for most of the world’s production
Star anise contains many medicinal compounds that contribute to its long list of health benefits. In fact, much of the star anise plant production today is used for the extraction of shikimic acid, the active ingredient in flu medications like Tamiflu.
The Journal of Medical Virology shows shikimic acid in combo with quercetin, even at low doses, are the most effective to modulate innate immunity in antiviral terms.
Are These Safe in Pregnancy?
Answers vary, but most resources say none of these are safe in pregnancy.
Shikimic Acid in Pine Needles and Antiplatelet-aggregating Activity
https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
Analysis of Shikimic Acid in Masson Pine Needles and Antiplatelet-aggregating Activity
https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
Please visit above website for more complete information
Disclaimer: The information presented is for informational purposes only. Nothing present here is intended to diagnose or treat any disease.
3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission
Post Modified: Jun 2, 2021 ยท Published: May 16, 2021 By Jacqueline
3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission Capture-fennel-star-anise
“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans.
“Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)
This floods the patient’s body with the very spike protein that the Salk Institute has now identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). (Natural News source)
“Put simply, it means the “vaccines” (ahem… experimental gene therapy) were designed to contain the very element that’s killing people.
“The false assumption of the vaccine industry is that the spike protein is “inert” and harmless. The Salk Institute proves this assumption to be dangerously inaccurate.” (source)
Is there a way to stop the vascular damage in Covid patients and Covid “vaccine” recipients?
Through research, I learned about shikimic acid, a plant phytochemical that’s touted for reducing platelet aggregation.
There are at least 3 foods in the plant kingdom that contain relevant levels.
Why is shikimic acid important to us?
Shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots.
1. Steeping fresh pine needles releases shikimic acid
These studies confirm it: Shikimic Acid in Pine Needles and Antiplatelet-aggregating Activity and Analysis of Shikimic Acid in Masson Pine Needles and Antiplatelet-aggregating Activity. (links below)
That study found that pine needles provide about two-thirds the shikimic acid of star anise herb:
Masson pine needles = 5.71% shikimic acid
Star anise = 8.95% shikimic acid
That pine needle tea (all the safe pine tree varieties) offers a solution to stop the vascular damage (and is possibly an antidote against the effects of covid vaccine transmission) is really good news!
Researchers at the University of Maine at Orono say extracting shikimic acid from needles of white pine, red pine and other conifer trees is done SIMPLY DONE BY STEEPING the needles in water.
Water acts as a solvent, and through heat and time, some phytochemicals in the pine needles are extracted into the water, making a pine needle tea. (This is how all tea is made.)
Making pine needle tea is easy, and only requires fresh pine needles and hot water!
For THE RECIPE read: Pine Needle Tea: Potential Antidote for Transmission of Spike Protein
https://deeprootsathome.com/pine-needle-tea-potential-antidote-for-transmission-of-spike-protein/
2. Fennel seeds are another “plant food” that contains protective shikimic acid
Fennel is a plant in the carrot and celery family. It tastes sweet and licoric-ey and is also highly aromatic. Fennel has been used as medicine for thousands of years.
The active ingredient in fennel seeds is shikimic acid.
Supporting study: Anti-platelet and anti-thrombogenic effects of shikimic acid
Organic fennel seeds are available here. Many sources are now out of stock.
You can simply boil fennel seeds in water and get your own shikimic acid. Some more details in this podcast.
3. Star anise, an unusual star-shaped fruit, counts for most of the world’s production
Star anise contains many medicinal compounds that contribute to its long list of health benefits. In fact, much of the star anise plant production today is used for the extraction of shikimic acid, the active ingredient in flu medications like Tamiflu.
The Journal of Medical Virology shows shikimic acid in combo with quercetin, even at low doses, are the most effective to modulate innate immunity in antiviral terms.
Are These Safe in Pregnancy?
Answers vary, but most resources say none of these are safe in pregnancy.
Shikimic Acid in Pine Needles and Antiplatelet-aggregating Activity
https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
Analysis of Shikimic Acid in Masson Pine Needles and Antiplatelet-aggregating Activity
https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
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